Potatoes are a popular and versatile vegetable, widely used in various dishes like chips and mashed potatoes, especially in South Africa. While they naturally have a long shelf life, there are several storage techniques that can help extend their freshness.
When potatoes begin to sprout, they start to regrow, which affects their flavor and texture. Food experts recommend proper storage methods to keep potatoes fresh for longer, even up to four weeks.
How to Keep Potatoes Fresh for Up to Four Weeks
To maintain their freshness, ensure that potatoes are stored in a place with good air circulation. Avoid placing them in plastic bags, as this traps moisture. Instead, use mesh or paper bags, and keep them separate from other produce, particularly onions, which emit ethylene gas that can cause potatoes to ripen prematurely.
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Store potatoes in a cool, dark environment to prevent sprouting, as exposure to light can trigger this process. It’s also important not to wash potatoes before storing them, as excess moisture can encourage sprouting. If potatoes are dirty, simply brush off the dirt instead of washing them.
Additionally, placing potatoes on a sheet of newspaper can help absorb any moisture and prevent spoilage. If a potato turns green, it contains toxins, but as long as the green parts are removed, the rest of the potato remains safe to eat.
If the skin becomes wrinkled or the flesh soft, it’s time to discard the potato. A fresh potato should have a clean, earthy smell, whereas a spoiled one will have a musty or moldy odor. By following these tips, you can keep your potatoes fresh and ready to use for weeks.
