Jobs & Scholarships

Work At Royal Caribbean Group: Shipboard Job Opportunity

Work at Royal Caribbean Group Shipboard Job Opportunity 

Working as a Chef De Partie for the Royal Caribbean Group involves ensuring the Bakery Shop’s smooth and efficient operation and control on a daily basis, following company policies.

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The key responsibilities include:

  • Supporting Celebrity Cruises’ mission in alignment with safety, service, and style standards.
  • Directing, coaching, supporting, supervising, and evaluating the performance of direct reports.
  • Overseeing the production, quality, and presentation of the bread assortment for daily menus.
  • Forecasting production, recording leftovers to minimize waste, and managing food costs.
  • Supervising the setup of the bread display in various buffets and ensuring bakery shop cleanliness.
  • Requisitioning and transporting necessary items from leading stores to the bakery shop.
  • Ensuring recipes, master lists, and yields align with company standards.
  • Completing daily consumption re-cap as required by the Executive Chef and managing daily production recap.
  • Coaching and training the Cook Baker.
  • Performing additional duties as required.

Qualifications:

  • Minimum 3-4 years of relevant experience in an upscale hotel, resort, cruise ship, or convention banqueting service (shipboard experience is an advantage).
  • Good oral and written English communication skills.
  • Willingness to work onboard for at least 6 months.
  • Valid passport copy.
  • Willingness to undergo required training by the maritime institute.

If interested, you can apply through the following link: Royal Caribbean Group Careers

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